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A pot filler can enhance your home's appeal by signaling an upscale kitchen design to potential buyers. While it may not directly increase your property's appraisal value, it functions as a luxury feature that distinguishes your kitchen from others in the market. 

Cooking enthusiasts particularly appreciate this convenience feature, potentially making your home more attractive to culinary-minded buyers. The value lies primarily in the combination of practicality and prestige rather than specific dollar returns on investment.

The ideal mounting height for your pot filler depends on your specific cooking habits and the types of cookware you regularly use. You'll need sufficient clearance for your tallest stockpots while maintaining comfortable access to the controls. Your plumber can help determine the optimal placement based on your kitchen configuration and personal preferences. Consider both functionality and ergonomics when deciding on the perfect height for your particular situation.

The complexity of adding a pot filler to your current kitchen depends primarily on your existing plumbing configuration. When water lines already run behind your stove wall, installation remains relatively straightforward. However, most kitchens require extending plumbing from distant water sources, which increases both difficulty and expense. 

Solid backsplashes may need partial removal, and structural elements like studs or electrical wiring can complicate the installation process. Your specific kitchen layout ultimately determines the project's complexity.

Unlike standard faucets, pot fillers lack drainage systems, meaning any leaks flow directly onto your cooking surface. This design limitation requires quality components and proper installation to prevent potential issues. The installation process can be disruptive, especially when wall modifications become necessary. 

Additionally, the substantial upfront investment may seem disproportionate to some homeowners given its specialized function. However, for serious cooks who regularly prepare pasta, soups, or other water-intensive dishes, the convenience outweighs these considerations.