How Much Does a Custom Pantry Cost in 2025?

Normal Range: $1,100 - $2,900

The average cost to install a custom pantry is $2,000

How we get this data
Food storage at home
Photo: Valerii Honcharuk / Adobe Stock
Food storage at home
Photo: Valerii Honcharuk / Adobe Stock
Highlights
  • The average cost to build a custom pantry is $2,000, with most homeowners spending between $1,100 and $2,900.

  • High-end materials, customizations, and extra features increase the overall cost, but enhance longevity and aesthetic appeal.

  • Reach-in pantries are the most cost-effective option, starting at $250, while walk-ins can cost up to $3,500.

  • Hiring a professional to build your pantry ensures the space is code-compliant and the finishes are long-lasting.

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This article was updated using automation technology and thoroughly reviewed for accuracy by HomeAdvisor Editor Ryan Noonan.

Most custom pantries cost between $1,100 and $2,900, with a national average of $2,000. Reach-in pantries cost between $250 and $1,500, while walk-in pantries range from $750 to $3,500. The size and design of your pantry, as well as any added features, shelving, and labor rates, determine your total price. Build your budget around materials and professional labor to avoid surprises, and hire a licensed general contractor to ensure the build is safe, code-compliant, and hassle-free.

Custom Pantry Cost Factors

Several factors influence the cost of your new pantry, including size, materials, and pantry type. Larger walk-in pantries, featuring high-end materials and custom features, will cost more than basic reach-in pantries with standard shelving.

Size

Expect to pay between $20 and $40 per square foot for your custom pantry. If you don’t need new wiring or wall demolition, you’ll stay on the low end. If you opt for premium materials or custom finishes, costs can climb to $50 to $450 per linear foot.

Pantry Size (Sq. Ft.)Average Cost
10$200–$400
20$400–$800
30$600–$1,200
40$800–$1,600
50$1,000–$2,000

Walls

If you need to remove a non-load-bearing wall to install your pantry, budget between $300 and $1,000. Extending your pantry beyond existing walls can add $5,000 or more to your project, as it increases your home's square footage.

Shelving

Shelving prices depend on the size of your pantry and the materials you choose. Pantry installation professionals often use materials such as melamine, maple, or birch plywood for shelving, with costs ranging from $400 to $750 per unit. These prices include labor, framing, mounting, and a custom fit.

Electrical

Your project total will increase if your pantry needs lights or outlets. Wiring costs between $6 and $8 per square foot, while installing a light fixture costs between $160 and $1,000.

Permits

Most indoor builds require a permit, which costs between $400 and $2,200. Your pantry building pro will advise you on the permitting process and local code requirements.

Labor

Hiring a licensed general contractor to build a pantry averages $20 per square foot. Customizations take longer to install and require more expertise, which can lead to increased costs if you have a complex design. Building a bump-out pantry will significantly increase labor costs since it involves adding to your home's structure.

Pantry Cost by Type

When installing a pantry, you can opt for a reach-in or walk-in design. The type you choose will significantly influence your total costs and labor requirements.

TypeAverage Cost Range
Reach-in$250–$1,500
Small walk-in$750–$2,000
Large walk-in$2,000–$3,500

Reach-In

Reach-in pantries are the smallest and most affordable option, with a cost range of $250 to $1,500. Costs vary based on drywall finish and shelving type. 

Small Walk-In

A small walk-in pantry that’s 25 square feet costs between $750 and $2,000, depending on the number of shelves, type of shelving, and amenities you plan to install.

Large Walk-In

Larger walk-in pantries, such as a 100-square-foot layout, cost between $2,000 and $3,500. The larger your pantry, the higher your material costs will be, as you’ll need more shelving, drywall, paint, and other interior finishes.

Custom Pantry Remodel vs. Renovate

When considering a custom pantry remodel or renovation, the difference lies in scope and personalization. A renovation typically updates the existing layout with new shelving, paint, or hardware to refresh the space. A remodel, on the other hand, often involves reconfiguring the layout entirely—adding built-ins, expanding storage capacity, or integrating custom cabinetry tailored to your cooking habits. If you're looking to optimize function and create a fully personalized space, a remodel offers greater flexibility and long-term value.

Does a Custom Pantry Increase Home Value?

A custom pantry can increase home value by adding both function and luxury to your kitchen space. Buyers often prioritize organized and efficient storage; a well-designed pantry signals thoughtful planning and high-end appeal. While the return on investment depends on the quality and scale of the remodel, custom pantries can make a home stand out, especially in competitive markets where kitchen features weigh heavily in buyer decisions.

DIY vs. Hiring a Pantry Installation Pro

Building a basic pantry yourself may seem doable, but hiring a professional ensures the space is safe, code-compliant, and tailored to your specific needs. Pros have the expertise to build sturdy walls and install shelving correctly. If you're adding features like lighting, a licensed electrician is essential to handle the wiring safely and ensure compliance with local regulations.

Connect with trusted local kitchen-remodeling pros to get started and enjoy a pantry that works hard for you for years to come.

Budgeting for Pantry Installation

To keep your pantry project cost-effective, consider the following tips:

  • Opt for a simple reach-in design rather than a large, custom walk-in.

  • Keep custom features, shelving, and lighting to a minimum.

  • Compare quotes from several kitchen contractors to find the best deal in your area.

  • Complete prep work and cleanup yourself to save on labor fees.

How HomeAdvisor Gets Its Cost Data

No place is more important than your home, which is why HomeAdvisor connects homeowners with local pros to transform their houses into homes they love. To help homeowners prepare for their next project, HomeAdvisor provides readers with accurate cost data and follows strict editorial guidelines. After a project is complete, we survey real customers about the costs to develop the pricing data you see, so you can make the best decisions for you and your home. We pair this data with research from reputable sources, including the U.S. Bureau of Labor Statistics, academic journals, market studies, and interviews with industry experts—all to ensure our prices reflect real-world projects.

Frequently Asked Questions

Pantry styles range from small cabinet inserts to full walk-ins. A reach-in pantry is built into the kitchen, keeping everyday staples within arm’s reach. Slide-out units tuck into existing cabinets and use adjustable shelves to maximize tight spaces. Walk-in pantries provide space to store bulk goods, while a butler’s pantry offers counter space for preparation between the kitchen and dining area. Choose the layout that best fits your space and cooking habits.

A pantry is all about storage—shelves and cabinets keep dry goods, cans, and small appliances organized and out of sight. A scullery, by contrast, acts as a secondary kitchen. It usually includes a sink, dishwasher, and work surfaces for prep and cleanup, keeping mess away from the main kitchen. Think of the pantry as a closet and the scullery as a mini kitchen that lets you cook, rinse, and stash dishes behind the scenes.

Keep your pantry between 50°F and 70°F. This cool, dry range slows bacterial growth, helping canned goods, grains, and produce stay fresh longer. If your kitchen runs hot or humid, consider adding passive vents, a door grille, or a small dehumidifier to maintain steady conditions and keep your food safe.

Standard shelves should be no deeper than 12 inches, so smaller items don’t disappear at the back. In a spacious walk-in, 15- to 18-inch-deep shelves are ideal for countertop appliances and bulk goods. Pair deep shelves at eye level with shallower shelves at a lower height to keep everything visible and within easy reach.

Good airflow keeps heat and moisture from spoiling food. In a walk-in pantry, wall or ceiling vents tied into your home’s HVAC system maintain a steady temperature and humidity. A small closet-style pantry often requires only passive ventilation, such as a door grille or a slight gap under the door. The goal is gentle, continuous air movement that keeps the space cool and dry.

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