
Serving Glenwood, MD and surrounding areas
Approved
In business since 2002
Free estimates
Emergency services offered
"The Ratings of "B" would have been an "A-", but that is not an option.
We met with the salesman and discussed what we were looking for in the finished kitchen. A few ideas were identified as options and we would decide based on the price. For example, the kitchen had a pantry (more like a small bedroom closed with a bi-fold door) and the salesman suggested using stacked oversized cabinets to make a ?pantry.? In an open area where we had a metal shelf for storage he suggested a cabinet with countertop, backsplash (with electrical outlet), and a tall cabinet above to the ceiling. The next day we received three-dimensional (3D) graphical renderings, from different angles, what the kitchen would look like when completed, and the estimate. We took both suggestions and are very happy with the results.
The work crew primarily consisted of a team chief and two others. They arrived promptly each day and placed tarps to protect the areas where they walked. When appropriate they encapsulated the work area with plastic tarp to reduce the amount of dust in the rest of the house. At the end of each day the area was left clean and accessible.
Having one person at home during the renovation was very fortunate. For example:
1) When the technicians came to measure for the countertops we were able to show an example of the granite. While the name may be the same, the expected level of color and density was made clear.
2) The day the kitchen ceiling was to be painted the team chief inquired about painting the ceiling adjacent. Otherwise, there would clearly be a distinction of the new and old paint. A quick call to the salesman and this was included for an additional $200.00 and a run out to the store for an extra gallon of paint. This was well worth the cost; especially since we recently replaced a light fixture and you could see an outline of the old fixture.
3) Our entry from the garage had an old ceramic tile that would be different from the kitchen. Another call to the salesman and this area, about 9 square feet, was included at no cost.
4) When the refrigerator was placed in the hutch area there was little to no room on the sides. We were concerned that it could be damaged when the refrigerator was pulled out or pushed in. We discussed this with the salesman and it was reconfigured to our satisfaction.
In anticipation of the work we prepared by doing the following:
1) Removed everything from the cabinets and put them on a shelf and boxes in the living and dining rooms. We left an area in the dining room for the refrigerator to be placed and plugged-in.
2) Setup a makeshift food preparation area that included the toaster oven and coffee pot.
3) Knowing that we might be eating out more often.
4) Often used paper plates and paper towels.
What we expected, but didn?t realize the full impact until it happened:
1) The kitchen faucet and sink were removed the first day. This meant washing dishes in the bathroom sink. This was made a bit easier by putting a dish drainer on a TV tray table outside the bathroom.
2) The oven, built-in microwave, and dishwasher were put in the garage.
What I wished I?d have known before and during a kitchen renovation:
1) Set up an area to function as a kitchen with ample room to move around.
2) If you must box dishes or food up, ensure they are clearly marked so they can easily be found and keep the most common items out and handy.
3) Be sure the ?kitchen? and boxes are in an area in which you will always have access. When the tile was laid we had to stay out of the kitchen for up to 24 hours. This made our Family Room inaccessible for this time. Fortunately, nothing was in there that we needed during that time.
What I recommend to future kitchen renovators:
1) Keep a diary and photo log of the work as it progresses.
2) Have direct phone numbers and email addresses for the Project Manager and Sales Representative.
3) Request periodic updates from the Project Manager.
4) If at all possible, have someone who can make decisions in the house at all times.
5) Draft out a meal plan for three to four weeks. This should give you an idea of the complexity of preparing meals and cleaning up.
6) The toaster oven was good; and, a countertop microwave would have been a nice extra.
7) During the demolition and removal of debris, your door(s) will be open almost continuously. Be aware of the season and weather.
8) Be aware that any demolition, tile cutting, or construction will be very loud. You may want to find an alternate location for small children or anxious pets.
9) Have a sample or pictures of the materials you expect to be installed, the brand and model names; to include any granite, cabinet hardware, backsplash, etc., to ensure the installers have the correct products.
10) Ensure you know when any particular area will be inaccessible ahead of time so you can adjust accordingly.
11) Clearly discuss the work schedule with the Project Manager. Identify in advance any days when you cannot have workers in the area, or any other limitations.
12) Ensure the Project Manager and team chief are both in attendance when you do the inspection at the expected completion. This will ensure each is clear on any deficiency and resolution plan. Also,
a. The night before the inspection conduct your own inspection. Use a flashlight to help in identifying any deficiencies.
b. Clearly document any deficiencies in writing with your intended solution (repair, replace, or otherwise) and have it ready for the inspection. Likely the Project Manager or Team Chief will make notes on it. Be prepared to copy or photograph this as a record for each party.
I hope VKB, and other kitchen renovators, will prepare a ?What to expect and how to prepare for your kitchen renovation guide? for future customers. I think it would go a long way and reduce some of the anxiety and frustration that are bound to occur when you lose access to your kitchen for an extended period."





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