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Pantries come in distinct types designed to meet various storage and functional needs, with each type offering unique benefits. Walk-in pantries provide ample space for storing food and kitchen essentials, while butler’s pantries offer a dedicated area for food preparation and storage separate from the main kitchen. Slide-out pantries integrate into existing cabinetry with adjustable shelving, maximizing space efficiency in compact areas, and reach-in pantries are built into the kitchen for easy access to everyday items.

To clearly understand the difference between a pantry and a scullery, it is important to note that a pantry is a dedicated space solely for food storage, organizing ingredients, canned goods, and other supplies. In contrast, a scullery is designed as a secondary kitchen area intended for food preparation and cleanup, often featuring appliances such as sinks, refrigerators, microwaves, and dishwashers, along with additional work surfaces.

The ideal temperature for panties to be kept is between 50°F and 70°F to preserve food quality and optimize freshness. This temperature range reduces spoilage and limits bacterial growth. Using a dehumidifier or your home's HVAC system can help maintain consistent temperature and humidity levels to keep your food fresh.

Pantry shelves should be at least 12 inches deep for easy access and organization of canned food and dried goods. Larger walk-in pantries can accommodate shelves between 15 and 18 inches deep to hold bigger appliances, packages, and cookware, helping you store bulkier items effectively while keeping your pantry organized.